Episode 1

Course Nº 1 Gochujang Butter Bibimbap

Episode 2

Course N° 2 Sous Vide Cuisine

Episode 3

Course N° 3 Haute Cuisine

Episode 4

Course N° 4 **** and Spinach Doenjang Soup

Episode 5

Course N° 5 Snowflake Schnitzel

Episode 6

Course N° 6 Black Sesame Macaron

Episode 7

Course N° 7 Dongnae Pajeon on a Rainy Day

Episode 8

Course N° 8 Rice Wine Beef Bourguignon

Episode 9

Course N° 9 Pressure-Cooked Ogyetang

Episode 10

Course N° 10 Joseon Restaurant

Episode 11

Course N° 11 Soy Meat Gujeolpan & Eggplant Pie

Episode 12

Course N° 12 Hwanseban